Cocktail of the Week: The Haunted Crusta

Ingredients

• 1 1/2 oz Cognac VS
• 1/2 oz Lemon Juice
• 1/2 oz Orange Curacao
• 1/4 oz Maraschino
• 2 dashes Angostura Bitters
• 1 heaping barspoon of Pumpkin Butter
• Whole lemon peeled and studded with cloves to garnish.