2 oz El Dorado 5yr Rum
¾ oz Lime Juice
¾ oz Demerara Syrup (a simple syrup made from Demerara Sugar or Turbinado)
6 mint sprigs
Shake with cubed ice and strain into a glass filled with crushed ice. Top with 2 oz of soda and garnish with mint and 4 dashes of angostura bitters.
