ARNAUD’S TO CELEBRATE NATIONAL POTATO MONTH WITH COMMEMORATIVE DINNER Five-Course Menu to Feature Spud-Centric Dishes Paired with the Wines of Willamette Valley (NEW ORLEANS, La.) – July 30, 2015 – Known for their signature Soufflé Potatoes, it’s only natural that Arnaud’s would pay homage to the beloved accompaniment and its spud-ly counterparts during National […]
Specialty Cocktails and Five-Course Dinner Menu Reminiscent of Chris Hannah’s Recent Travels to Cuba (NEW ORLEANS, La.) – April 13, 2015 – Arnaud’s Restaurant will commemorate World Cocktail Day, Wednesday, May 13, by celebrating the spirit and flavor of Cuba. The special event, including two specialty cocktails and a five-course dinner menu, are inspired by recent […]
Three-Course Dinner to feature Bottle Signing by Master Distiller, February 26 (NEW ORLEANS, La.) – February 6, 2015 – Arnaud’s Restaurant celebrates America’s “Native Spirit” by introducing its own special batch of Four Roses Bourbon. On Thursday, February 26, Arnaud’s will host a special three-course dinner event in the restaurant’s Bourbon Suites, overlooking Bourbon Street, […]
Arnaud’s Restaurant Celebrates the Season of Giving by Initiating City’s First Teddy Bear Program for New Orleans Police Department
Public Encouraged to Donate New Teddy Bears this Holiday Season (NEW ORLEANS, La.) – November 11, 2014 – This holiday season, Arnaud’s Restaurant, in partnership with the New Orleans Police & Justice Foundation (NOPJF), is set to launch the city’s first ever Teddy Bear Program, benefiting the New Orleans Police Department (NOPD) and local community. […]
Arnaud’s Restaurant invites guests to indulge in all the things that make the holiday season merry and bright, by offering extended hours, special menus and decorations sure to get locals and visitors in the holiday spirit. This Thanksgiving, Arnaud’s gives guests something to be thankful for by opening its doors from 11:30 a.m. to 8:30 p.m. on Thanksgiving Day, November 27.
Gather the family and join Arnaud’s Restaurant for a joyous Easter celebration, Sunday, April 20. Arnaud’s will mark the holiday with special menu offerings, live Dixieland Jazz and a visit from the Easter Bunny, for a truly unforgettable dining experience. Among Arnaud’s holiday offerings will be a menu of specialty egg and omelet selections, available until 11:30 a.m. Priced at $17.50, the menu will feature a red bean stuffed omelet with alligator sausage and classic Eggs Sardou, among others.
What do you get when you mix Remoulade’s signature gumbos (it’s all in the roux!) with the nationally acclaimed and Louisiana-based brews of Bayou Teche Biere? The first ever B(Roux)TM Tasting at Remoualde Restaurant, Tuesday, December 3 at 6:30 p.m. Guests will enjoy five courses of Remoulade’s authentic Cajun cuisine, complemented by the latest and greatest bieres of Bayou Teche Brewery. The event will also feature live music by Louis Michot of the Lost Bayou Ramblers…
This July, Arnaud’s Restaurant invites guests to raise their glasses (filled with a French 75, of course!) in toast to 95 years of service. All month long, Arnaud’s will offer a trio of its signature items, including Soufflé Potatoes, Shrimp Remoulade and a French 75 cocktail all for just $19.18, a nod to the year of its French Quarter debut.
Remoulade – the casual side of Arnaud’s – gives guests even more reason to “DASH” to their oyster bar this summer. Beginning June 3 through Sept. 20, guests can cool down while things heat up with Remoulade’s Double Aphrodisiac Happy Hour (DASH), featuring 75 cent oysters on the half-shell and Miller High Life, “The Champagne of Beers.”
Arnaud’s Restaurant lets the good times roll with its Speakeasy Dinner, Thursday, May 16, beginning at 7 p.m. Legend has it that during the Prohibition Era, Arnaud’s and its patrons dodged enforcement on the ban of alcohol.