Reservations
 
Or Call For Reservations 504-523-5433

For parties of 5 or more a credit card is required to hold the reservation and there is a 24 hour cancellation policy. Cancellations within 24 hours result in a $25 per person charge.

 
Hours

Serving Dinner Tues - Sat 5:30pm to 9:00pm

Sunday Jazz Brunch served from
10:00am to 1:30pm

 
Dress Code

No T-shirts, athletic wear or flip flops are permitted.

Main Dining Room & Private Dining

Jackets are preferred for gentlemen. Collared shirts are required for gentlemen. No shorts, t-shirts or flip flops are permitted.

Brunch Dress Code

Business Casual. Collared shirts are required for gentlemen. No t-shirts, athletic shorts or flip flops are permitted.

Menu

Reservations

 
8 / 29 / 11

Recipe of the week: Red Beans & Rice

This recipe is subject to as many interpretations as there are Creole Cooks.

6 / 10 / 11

Recipe of the Week: Shrimp Arnaud

Holding first place on the menu since the Count’s time and the benchmark by which all other Creole remoulade sauces are measured.

11 / 12 / 10

Recipe of the Week: Oysters en Brochette

Oysters en Brochette is one of Arnaud’s most popular tray passed items, and is offered on Arnaud’s French 75 bar menu.

11 / 5 / 10

Recipe of the Week: Gulf Fish Almandine

This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.

5 / 4 / 10

Now Available: The Arnaud’s Cookbook

Travel through the history of the restaurant, the colorful characters that inspired our creations, and the secrets to signature dishes.