Come In For A Bite Special Pre-Halloween Lunch Arnaud’s Restaurant Friday, October 26 Eat! Drink! & Be Scary! 11:30 AM – 2:00 PM Start your trick or treating early by joining us for a special a-la carte lunch. It’s going to be a bloody good time! Reservations required.
lagniappe (pron.: /ˈlænjæp/ LAN-yap) is a small gift given to a customer by a merchant at the time of a purchase (such as a 13th doughnut when buying a dozen), or more broadly, “something given or obtained gratuitously or by way of good measure.” Arnaud’s has been part of thousands of special moments over the […]
Every year, in the two weeks leading up to Christmas, Arnaud’s opens its doors for a very special treat – Lunch! This year we’re making the holidays sparkle even more. We’ve partnered with Moët & Chandon to create the 12 Days of Moët. Join us during lunch (11:30 – 2:30) Monday – Friday and for brunch on Sunday […]
Arnaud’s is proud to partner with OpenTable to provide a new platform for gifting: OpenTable Gift Cards! This holiday season, you are able to create and send Arnaud’s Gift Certificates to everyone on your list through OpenTable’s secure, easy to use Gift system. You can set the amount, delivery date, and leave a personal message on […]
Arnaud’s Restaurant Selected as a OpenTable’s Diners’ Choice Local Pick for Best Creole in the French Quarter.
Thanks to all the diners who have helped Arnaud’s Restaurant become OpenTable’s Diners’ Choice local pick for Best Creole in New Orleans.
It is with great sadness that the Arnaud’s family announces the passing of our beloved Director of Sales of 34 years, Lisa Sins.
A BIG thank you to all of our loyal customers who donated a teddy bear over the holiday season as part of the first annual Teddy Bear Program, benefitting the New Orleans Police Department (NOPD). Your kind contributions resulted in a total of 500 teddy bears to be placed in NOPD vehicles for officers to […]
Typically open for dinner only, Arnaud’s unlocks its doors for special lunch offerings.
When New York meets classic New Orleans cuisine, the good times get better.
Arnaud’s is honored to announce that the French 75 is a semifinalist for the 2014 Outstanding Bar Program Award from the James Beard Foundation.