Recipe of the Week: Avocado Romanoff with a Mirliton/Citrus Slaw
Avocado Romanov with a Mirliton/Citrus Slaw is the perfect summer salad!
Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
Recipe of the Week: Crabmeat Prentiss
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
Recipe of the Week: Mushrooms Veronique
There is rarely a mushroom left when these appetizers are presented. Not only are they very simple to prepare, they are an excellent crowd offering.
Recipe of the Week: Shrimp Arnaud
Holding first place on the menu since the Count’s time and the benchmark by which all other Creole remoulade sauces are measured.
