Posts Tagged Dessert

Recipe of the Week: Strawberries Arnaud

Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.

Recipe of the Week: Bread Pudding

A rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.

Recipe of the Week: Chocolate Devastation

The name says it all: Impossibly rich, dense chocolate lolling in a pool of whipped cream.

Recipe of the Week: Bananas Foster

Flaming adds a touch of drama and excitement to this exquisite dessert.