Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
Recipe of the Week: Oysters Stewed in Cream
New Orleanians dream of fresh Louisiana oysters poached in a creamy broth and sparkling with delicate seasoning.
Recipe of the Week: Oysters en Brochette
Oysters en Brochette is one of Arnaud’s most popular tray passed items, and is offered on Arnaud’s French 75 bar menu.
