Recipe of the Week: Chocolate Devastation
The name says it all: Impossibly rich, dense chocolate lolling in a pool of whipped cream.
Recipe of the Week: Oysters Stewed in Cream
New Orleanians dream of fresh Louisiana oysters poached in a creamy broth and sparkling with delicate seasoning.
Recipe of the Week: Filet au Poivre
Filet au Poivre is a beautifully seared filet, enhanced with fresh cracked pepper. A rich sauce completes the finish of bold tastes for beef lovers.
Recipe of the Week: Mushrooms Veronique
There is rarely a mushroom left when these appetizers are presented. Not only are they very simple to prepare, they are an excellent crowd offering.
Recipe of the Week: Grilled Red Snapper Mitchell
Simple and delicious! Feel free to substitute Red Snapper with any fresh Gulf Fish.
Recipe of the Week: Bananas Foster
Flaming adds a touch of drama and excitement to this exquisite dessert.
