Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
Recipe of the Week: Crabmeat Prentiss
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
Cocktail Video: The Sazerac
Watch as Arnaud’s French 75 Bartender, Chris Hannah, teaches you to make a classic New Orleans Sazerac. Cheers!
Recipe of the Week: Bread Pudding
A rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
Arnaud’s Celebrates Mardi Gras Year Round
The Casbarians paid tribute to Germaine Wells by creating a museum in her honor on the second floor of Arnaud’s.
Arnaud’s patrons break out in the Who Dat Cheer!
Only in New Orleans would a full dining room of patrons break out into the Who Dat Cheer mid-lunch! We love our boys in black and gold. Who Dat Who Dat Who Dat say they gonna beat dem Saints!
Germaine’s favorite day
One of Germaine’s favorite days of the year was January sixth, 12th night from Christmas. Carnival commences on Twelfth Night, January 6th, which ushers in a hectic social season of parties, balls and parades. Every year, Germaine celebrated by wearing one of many Mardi Gras gowns to dinner on that evening. To honor the season…
Arnaud’s Main Dining Room Breaks Out in the LSU Chant
During the Christmas Holiday, Arnaud’s Main Dining Room broke out into the LSU Chant…only in New Orleans!
Stoopie Benches
A little Arnaud’s history for you.
Tailgating Recipes
Check out some of these tasty tailgating recipes! Remoulade’s Wings and N’Awlins Nachos, perfect Game Day food!
