Recipe of the Week: Shrimp & Corn Maque Choux
Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.
Recipe of the Week: Seafood Gumbo
With a salad and hot French bread, there’s no more satisfying meal.
Recipe of the Week: Pompano Duarte
Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.
Recipe of the week: Red Beans & Rice
This recipe is subject to as many interpretations as there are Creole Cooks.
Recipe of the Week: Gulf Fish Almandine
This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.
