Cocktail of the Week: The Winter Waltz
Baby, it’s cold outside, which means it’s time for Chris Hannah’s winter cocktails.
Recipe of the Week: Bread Pudding
A rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
Cocktail of the Week: The Sazerac
Come down to the French 75 and have Arnaud’s mixologist, Chris Hannah, make you a true New Orleans Sazerac! Cheers!
