Recipe of the Week: Seafood Gumbo
With a salad and hot French bread, there’s no more satisfying meal.
Recipe of the Week: Avocado Romanoff with a Mirliton/Citrus Slaw
Avocado Romanov with a Mirliton/Citrus Slaw is the perfect summer salad!
Recipe of the week: Gulf Fish Pontchartrain
This simple, yet rich and elegant dish highlights freshly-caught snapper and succulent crabmeat.
Recipe of the Week: Pompano Duarte
Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.
Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
Recipe of the Week: Crabmeat Prentiss
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
Recipe of the Week: Bread Pudding
A rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.
Tailgating Recipes
Check out some of these tasty tailgating recipes! Remoulade’s Wings and N’Awlins Nachos, perfect Game Day food!
