Keep Up with Arnaud's | Restaurant News and Articles

Recipe of the Week: Shrimp Creole

Shrimp Creole is a beloved example of New Orleans home cooking.

Veal Chantale is an Arnaud’s classic and a patron favorite!

The Tom and Jerry is the perfect way to warm up on a cold New Orleans night. Watch as Chris Hannah teaches you to make the perfect holiday cocktail!

The name says it all: Impossibly rich, dense chocolate lolling in a pool of whipped cream.

A look at what’s happening in NOLA in November

Warm up with Arnaud’s Creole Onion Soup this Holiday Season!

New Orleanians dream of fresh Louisiana oysters poached in a creamy broth and sparkling with delicate seasoning.

Do you believe in ghosts? In the spirit of Halloween, we’ve decided to share some of our most haunted stories with you….

A quick look at what’s happening around town in October

A New Orleans Classic!