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Arnaud's Restaurant
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  • 5/21/2012
    Crabmeat Ravigote

    Crabmeat Ravigote

    An Arnaud’s Favorite!

  • 3/28/2012

    French Inspired

    Do you know what inspiration behind the hostess uniform?

  • 3/28/2012
    Recipe of the Week: Pompano Duarte

    Recipe of the Week: Pompano Duarte

    Our most popular fish dish! Pompano with Garlic Butter and a Beurre Blanc sauce.

  • 1/13/2012

    Arnaud’s patrons break out in the Who Dat Cheer!

    Only in New Orleans would a full dining room of patrons break out into the Who Dat Cheer mid-lunch! We love our boys in black and gold. Who Dat Who Dat Who Dat say they gonna beat dem Saints!

  • 1/9/2012

    Germaine’s favorite day

    One of Germaine’s favorite days of the year was January sixth, 12th night from Christmas. Carnival commences on Twelfth Night, January 6th, which ushers in a hectic social season of parties, balls and parades. Every year, Germaine celebrated by wearing one of many Mardi Gras gowns to dinner on that evening. To honor the season…

  • 1/5/2012

    Arnaud’s Main Dining Room Breaks Out in the LSU Chant

    During the Christmas Holiday, Arnaud’s Main Dining Room broke out into the LSU Chant…only in New Orleans!

  • 1/5/2012

    Stoopie Benches

    A little Arnaud’s history for you.

  • 1/5/2012

    Tailgating Recipes

    Check out some of these tasty tailgating recipes! Remoulade’s Wings and N’Awlins Nachos, perfect Game Day food!

  • 11/22/2011

    NOLA November Events

    A look at what’s happening in NOLA in November

  • 11/22/2011
    Recipe of the week: Creole Onion Soup

    Recipe of the week: Creole Onion Soup

    Warm up with Arnaud’s Creole Onion Soup this Holiday Season!

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813 Rue Bienville
New Orleans, LA 70112

504-523-5433

Monday – Saturday
5:30pm – 9:00pm

Friday Lunch
11:30am – 1:30pm

Sunday Jazz Brunch
10:00am – 1:30pm

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  • Main Dining Room
  • Jazz Bistro
  • Sunday Jazz Brunch
  • French 75 Bar
  • Richelieu Bar

Friday Lunch is Back!

Welcome to a new chapter of an old favorite.

Friday Lunch is officially served.

 

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