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Love, with a Little Lagniappe
lagniappe (pron.: /ˈlænjæp/ LAN-yap) is a small gift given to a customer by a merchant at the time of a purchase (such as a 13th doughnut when buying a dozen), or more broadly, “something given or obtained gratuitously or by way of good measure.” Arnaud’s has been part of thousands of special moments over the…
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Arnaud’s and OpenTable make holiday gifting easy
Arnaud’s is proud to partner with OpenTable to provide a new platform for gifting: OpenTable Gift Cards! This holiday season, you are able to create and send Arnaud’s Gift Certificates to everyone on your list through OpenTable’s secure, easy to use Gift system. You can set the amount, delivery date, and leave a personal message on…
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Arnaud’s Restaurant Selected as a OpenTable’s Diners’ Choice Local Pick for Best Creole in the French Quarter.
Thanks to all the diners who have helped Arnaud’s Restaurant become OpenTable’s Diners’ Choice local pick for Best Creole in New Orleans.
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Arnaud’s Teddy Bear Drive 2015
From November 12 through December 31, Arnaud’s will collect new and unused teddy bears to be donated to the New Orleans Police Department to try and help bring a little comfort to children in distress.
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In Memoriam – Lisa Sins
It is with great sadness that the Arnaud’s family announces the passing of our beloved Director of Sales of 34 years, Lisa Sins.
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Sipping Bourbon on Bourbon – February 26th
Calling all bourbon lovers! Special dinner in the Bourbon Suites on February 26
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A Virtual Bear Hug
A BIG thank you to all of our loyal customers who donated a teddy bear over the holiday season as part of the first annual Teddy Bear Program, benefitting the New Orleans Police Department (NOPD). Your kind contributions resulted in a total of 500 teddy bears to be placed in NOPD vehicles for officers to…
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Celebrate the Most Sparkling Holiday Season of All!
Typically open for dinner only, Arnaud’s unlocks its doors for special lunch offerings.
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Big Easy Meets Big Apple
When New York meets classic New Orleans cuisine, the good times get better.
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Cocktail of the Week: The Lillet Cobbler
2 oz Lillet 1/2 oz Fresh Lemon Juice 3/4 oz Crème de Mure Shake and serve over crushed ice. Garnish with strawberry or blackberry. Cheers!
