kaitlin, Author at Arnaud's Restaurant

Cocktail Video: Arnaud’s French 75 Cocktail

Chris Hannah teaches you to make Arnaud’s French 75 Cocktail.

With critically acclaimed, food, ambiance and service Arnaud’s ensures that every diner has a memorable and authentic holiday dining experience.

Come down to the French 75 and have Arnaud’s mixologist, Chris Hannah, make you a true New Orleans Sazerac! Cheers!

Arnaud’s is the perfect place to celebrate the Thanksgiving Holiday.

Oysters en Brochette is one of Arnaud’s most popular tray passed items, and is offered on Arnaud’s French 75 bar menu.

This buttery combination of trout and sliced almonds is a local favorite, that is served at all Classic Creole New Orleans Restaurants.