kaitlin, Author at Arnaud's Restaurant

Recipe of the Week: Bread Pudding

A rich custard-laced square brought to the table draped in warm, buttery whiskey sauce.

The Casbarians paid tribute to Germaine Wells by creating a museum in her honor on the second floor of Arnaud’s.

Shrimp Creole is a beloved example of New Orleans home cooking.

Veal Chantale is an Arnaud’s classic and a patron favorite!

The Tom and Jerry is the perfect way to warm up on a cold New Orleans night. Watch as Chris Hannah teaches you to make the perfect holiday cocktail!

The name says it all: Impossibly rich, dense chocolate lolling in a pool of whipped cream.

New Orleanians dream of fresh Louisiana oysters poached in a creamy broth and sparkling with delicate seasoning.

Do you believe in ghosts? In the spirit of Halloween, we’ve decided to share some of our most haunted stories with you….

A New Orleans Classic!

Filet au Poivre is a beautifully seared filet, enhanced with fresh cracked pepper. A rich sauce completes the finish of bold tastes for beef lovers.