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Cocktail of the Week: Caipa De Gallos
You can try this tasty concoction in your own home, or stop by our French 75 bar! Cheers!
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Cocktail of the Week: The Pisco Derby
Stop by Arnaud’s French 75 bar to taste this tasty cocktail or give it a go in your own home. Cheers!
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Cocktail of the Week: Basil Smash
Cocktail is shaken with basil and strained over ice and garnished with basil.
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Recipe of the Week: Brown Butter Braised Gulf Seafood
Brown Butter Gulf Seafood with a Bouillabaisse Reduction by Sous Chef Casey Morvant!
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Cocktail of the Week: La Paloma
Try creating this delicious concoction in your own home, or stop by our French 75 Bar and have Chris Hannah make you one! Cheers!
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Cocktail of the Week: The French Pearl
1 1/2 oz Gin 1/2 oz Lime Juice 1/2 oz Agave Syrup 1/4 oz Herbsaint 4 Mint Sprigs Shake and serve in a chilled martini glass! Try making this tasty concoction in your own home, or stop by our French 75 bar to get your fix. Cheers!
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Name this cocktail
Our French 75 bartenders have created a delicious cocktail with no name! We want you all to name this creation.
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Recipe of the week: Creole Cream Cheese Evangeline
Creole Cream Cheese is a delicious and easy home-made cheese that will evoke the flavors of times past in the Big Easy.
