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Cocktail of the Week: Arnaud’s Café Brûlot
As much a ceremony as a drink, Café Brûlot has put the flaming touch on many New Orleans dinners.
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Recipe of the week: Gulf Fish Pontchartrain
This simple, yet rich and elegant dish highlights freshly-caught snapper and succulent crabmeat.
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Cocktail of the Week: The French 75
Our Signature Cocktail, the French 75! Stop by our French 75 bar to get your fix, or try making it in your own home. Cheers!
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Cocktail of the Week: The Tequila Sunrise
Stop by our French 75 to try our cocktail of the week, the Tequila Sunrise. Cheers!
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Recipe of the Week: Oysters Arnaud
Oysters Arnaud includes five different recipes for baked toppings: Oysters Bienville, Oysters Rockefeller, Oysters Kathryn, Oysters Ohan, and Oysters Suzette.
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Recipe of the Week: Crabmeat Prentiss
One of Arnaud’s signature dishes, perfect for any party. This Specialty may also be offered as a dip served with croutons or crackers.
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Cocktail Video: The Sazerac
Watch as Arnaud’s French 75 Bartender, Chris Hannah, teaches you to make a classic New Orleans Sazerac. Cheers!
