Cocktail of the Week: The Lillet Cobbler
2 oz Lillet 1/2 oz Fresh Lemon Juice 3/4 oz Crème de Mure Shake and serve over crushed ice. Garnish with strawberry or blackberry. Cheers!
Cocktail of the Week: The Brandy Crusta
Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers
Cocktail of the Week: The Piscgroni
1 oz Bathtub Pisco 1 oz Dolin Blanc 1 oz Campari Stir and strain into a martini glass, garnish with an orange peel. Cheers!
Cocktail of the Week: The Cheery Blossom Brocade
Light and refreshing with a dash of old New Orleans
Cocktail of the Week: The Carnival Cocktail
If you can’t make it to New Orleans for Mardi Gras, you can bring Mardi Gras to you with this festive cocktail!
Cocktail of the Week: The Bishop Cocktail
1 1/2 oz Pisco 3/4 oz Lime Juice 1/2 oz Rum 1/2 oz Cabernet Syrup Shake and Serve over ice. Cheers!
Cocktail of the Week: Fall 75
In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!
Cocktail of the Week: Caipa De Gallos
You can try this tasty concoction in your own home, or stop by our French 75 bar! Cheers!
Cocktail of the Week: The Pisco Derby
Stop by Arnaud’s French 75 bar to taste this tasty cocktail or give it a go in your own home. Cheers!
