Recipe of the Week: Brown Butter Braised Gulf Seafood
Brown Butter Gulf Seafood with a Bouillabaisse Reduction by Sous Chef Casey Morvant!
Cocktail of the Week: La Paloma
Try creating this delicious concoction in your own home, or stop by our French 75 Bar and have Chris Hannah make you one! Cheers!
Cocktail of the Week: The French Pearl
1 1/2 oz Gin 1/2 oz Lime Juice 1/2 oz Agave Syrup 1/4 oz Herbsaint 4 Mint Sprigs Shake and serve in a chilled martini glass! Try making this tasty concoction in your own home, or stop by our French 75 bar to get your fix. Cheers!
Name this cocktail
Our French 75 bartenders have created a delicious cocktail with no name! We want you all to name this creation.
Recipe of the week: Creole Cream Cheese Evangeline
Creole Cream Cheese is a delicious and easy home-made cheese that will evoke the flavors of times past in the Big Easy.
The French 75 Cocktail
The powerful drink’s name stems from the 75 mm howitzers that were placed along the Maginot Line.
Cocktail of the Week: Queen’s Park Swizzle
Mix up this light and refreshing drink. It’s perfect for hot summer evenings. Cheers!
Recipe of the Week: Pompano David
The fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent, moist and delicate piece of fish.
