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Outstanding Bar Program Award
Arnaud’s is honored to announce that the French 75 is a semifinalist for the 2014 Outstanding Bar Program Award from the James Beard Foundation.
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Recipe of the Week: Strawberries Arnaud
Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.
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Corkage Fee Vacation
July and August, Sunday – Thursday, the corkage fee is waived.
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Remoulade 20 Days of Charity
To commemorate 20 years of Remoulade, we’re honoring 20 organizations that make New Orleans a better place to live, work, and eat!
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Arnauds Restaurant to Host Bastille Day Fete
Authentic French Wine and Cuisine to Mark Bastille Day Celebration. Reservations Required.
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Cocktail of the Week: The Brandy Crusta
Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers
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Cocktail of the Week: The Piscgroni
1 oz Bathtub Pisco 1 oz Dolin Blanc 1 oz Campari Stir and strain into a martini glass, garnish with an orange peel. Cheers!
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Imbibe and Campari Negroni Week
From June 2-8, 2014, Arnaud’s French 75 Bar will be mixing up Negroni variations and donating a portion of proceeds to a charity.
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Cocktail of the Week: The Cheery Blossom Brocade
Light and refreshing with a dash of old New Orleans
