Keep Up with Arnaud's | Restaurant News and Articles

Cocktail of the Week: The Carnival Cocktail

If you can’t make it to New Orleans for Mardi Gras, you can bring Mardi Gras to you with this festive cocktail!

1 1/2 oz Pisco 3/4 oz Lime Juice 1/2 oz Rum 1/2 oz Cabernet Syrup Shake and Serve over ice. Cheers!

Throughout the 1920’s liquor continued to be freely poured at Arnaud’s, but rather carefully under the cover of locked private rooms.

In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!

Arnaud’s will be offering a special Thanksgiving Day Menu. This menu contains all of the classics with an authentic Creole twist.

Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.

The French 75 is In the Halloween Spirit!

You can try this tasty concoction in your own home, or stop by our French 75 bar! Cheers!

Stop by Arnaud’s French 75 bar to taste this tasty cocktail or give it a go in your own home. Cheers!

Cocktail is shaken with basil and strained over ice and garnished with basil.