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Recipe of the Week: Brown Butter Braised Gulf Seafood
Brown Butter Gulf Seafood with a Bouillabaisse Reduction by Sous Chef Casey Morvant!
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Cocktail of the Week: La Paloma
Try creating this delicious concoction in your own home, or stop by our French 75 Bar and have Chris Hannah make you one! Cheers!
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Cocktail of the Week: The French Pearl
1 1/2 oz Gin 1/2 oz Lime Juice 1/2 oz Agave Syrup 1/4 oz Herbsaint 4 Mint Sprigs Shake and serve in a chilled martini glass! Try making this tasty concoction in your own home, or stop by our French 75 bar to get your fix. Cheers!
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Name this cocktail
Our French 75 bartenders have created a delicious cocktail with no name! We want you all to name this creation.
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Recipe of the week: Creole Cream Cheese Evangeline
Creole Cream Cheese is a delicious and easy home-made cheese that will evoke the flavors of times past in the Big Easy.
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The French 75 Cocktail
The powerful drink’s name stems from the 75 mm howitzers that were placed along the Maginot Line.
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Cocktail of the Week: Queen’s Park Swizzle
Mix up this light and refreshing drink. It’s perfect for hot summer evenings. Cheers!
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Recipe of the Week: Pompano David
The fresh flavors of herbs and the mild pompano marry together perfectly, yielding a succulent, moist and delicate piece of fish.
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