Outstanding Bar Program Award
Arnaud’s is honored to announce that the French 75 is a semifinalist for the 2014 Outstanding Bar Program Award from the James Beard Foundation.
Recipe of the Week: Strawberries Arnaud
Louisiana-grown strawberries are sweet, plump and succulent. We celebrate them in a simple and refreshing recipe designed to crown any meal.
Corkage Fee Vacation
July and August, Sunday – Thursday, the corkage fee is waived.
Remoulade 20 Days of Charity
To commemorate 20 years of Remoulade, we’re honoring 20 organizations that make New Orleans a better place to live, work, and eat!
Arnauds Restaurant to Host Bastille Day Fete
Authentic French Wine and Cuisine to Mark Bastille Day Celebration. Reservations Required.
Cocktail of the Week: The Brandy Crusta
Our cocktail of the week is the Brandy Crusta. Try making it at home, or stop by our French 75 bar to get your fix! Cheers
Cocktail of the Week: The Piscgroni
1 oz Bathtub Pisco 1 oz Dolin Blanc 1 oz Campari Stir and strain into a martini glass, garnish with an orange peel. Cheers!
Imbibe and Campari Negroni Week
From June 2-8, 2014, Arnaud’s French 75 Bar will be mixing up Negroni variations and donating a portion of proceeds to a charity.
Cocktail of the Week: The Cheery Blossom Brocade
Light and refreshing with a dash of old New Orleans
