Cocktail of the Week: The Carnival Cocktail
If you can’t make it to New Orleans for Mardi Gras, you can bring Mardi Gras to you with this festive cocktail!
Cocktail of the Week: The Bishop Cocktail
1 1/2 oz Pisco 3/4 oz Lime Juice 1/2 oz Rum 1/2 oz Cabernet Syrup Shake and Serve over ice. Cheers!
Arnaud’s during Prohibition
Throughout the 1920’s liquor continued to be freely poured at Arnaud’s, but rather carefully under the cover of locked private rooms.
Cocktail of the Week: Fall 75
In the spirit of Fall, Chris Hannah created a delicious French 75 with a fall twist. Cheers!
Thanksgiving 2013 at Arnaud’s
Arnaud’s will be offering a special Thanksgiving Day Menu. This menu contains all of the classics with an authentic Creole twist.
Recipe of the Week: Shrimp & Corn Maque Choux
Maque Choux is an Indian word meaning a spicy smothered corn dish. This recipe adds shrimp to the combination.
Cocktail of the Week: Caipa De Gallos
You can try this tasty concoction in your own home, or stop by our French 75 bar! Cheers!
Cocktail of the Week: The Pisco Derby
Stop by Arnaud’s French 75 bar to taste this tasty cocktail or give it a go in your own home. Cheers!
Cocktail of the Week: Basil Smash
Cocktail is shaken with basil and strained over ice and garnished with basil.
